Cook , 11am to 730pm or 7am to 330pm , every other weekend.
Company: Lahey Hospital and Medical Center
Location: Burlington
Posted on: April 30, 2024
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Job Description:
When you join the growing BILH team, you're not just taking a
job, you're making a difference in people's lives.Job
Type:RegularScheduled Hours:40Work Shift:Day (United States of
America)Position Summary: Under the supervision of the Sous Chef
and in accordance with established procedures, prepares patient,
cafeteria and function meal items. Instructs Cook's helper in
cooking procedures.Job Description:Essential Duties &
Responsibilities including but not limited to:1) Planning: Review
menu and tally sheet to determine items and quantities of food
needed. Review cooking schedule with Chef and Sous Chef.2) Food
Handling and Preparation: Pull food items needed or instruct Cook's
helper to pull item. Instruct Cook's helperregarding items to be
prepared and direct cooking of food items. Label, date, cover and
store or dispose of a variety of fooditems following prescribed
methods. Thaw and reheat items following prescribed methods as per
HACCP regulations.3) Safety & Hygiene: Wear wizard glove when using
knife or chopping. Responsible for the routine cleaning of
fryolators,stovetops, meat slicers, and meat box. Properly disposes
of outdated items. Maintains general cleanliness of assigned
area.Deliver dirty pots to pot room. Wear plastic gloves when
handling ready to eat foods.4) General Departmental: Attends all
in-service training. Reads all posted notices. Cross-trains as
directed and supports otherareas of the department as required.
Wears hand-washing badge and follows established procedures.5) Wear
proper Lahey Clinic ID badge while on Lahey Campus.6) Incorporates
Lahey Clinic Guiding Principles and Mission Statement into daily
activities.7) Complies with all Lahey Clinic Policies.8) Complies
with behavioral expectations of the department and Lahey Clinic.9)
Maintains courteous and effective interactions with colleagues and
patients.10) Demonstrates an understanding of job description,
performance expectations, and competency assessment..11)
Demonstrates a commitment toward meeting and exceeding the needs of
our customers and consistently adheres to ourCustomer Service
standards.12) Participates in departmental and/or interdepartmental
quality improvement activities.13) Participates in and successfully
completes Mandatory Education.14) Performs all other duties as
needed or directed to meet the needs of the department.Minimum
Qualifications:Education: High school diploma or equivalent.
Specialized vocational/culinary courses or equivalent.Licensure,
Certification, Registration: None required.Skills, Knowledge &
Abilities: Manual dexterity with both hands required. Safe food
handling, ability to follow high volume recipes. Proper use of food
preparation equipment including knives, electric meat slicer, and
commercial cooking apparatus. In the absence of any of these
skills, demonstrates the ability to be thoroughly trained to meet
organizational standards.Experience: Two to three years related
experience in a healthcare or commercial foodservice environmenFLSA
Status:Non-ExemptAs a health care organization, we have a
responsibility to do everything in our power to care for and
protect our patients, our colleagues and our communities. Beth
Israel Lahey Health requires that all staff be vaccinated against
influenza (flu) and COVID-19 as a condition of employment. about
this requirement.More than 35,000 people working together. Nurses,
doctors, technicians, therapists, researchers, teachers and more,
making a difference in patients' lives. Your skill and compassion
can make us even stronger.Equal Opportunity
Employer/Veterans/Disabled
Keywords: Lahey Hospital and Medical Center, Chelsea , Cook , 11am to 730pm or 7am to 330pm , every other weekend., Hospitality & Tourism , Burlington, Massachusetts
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