Bakery Facilities & Equipment Technician
Company: Tatte Bakery & Cafe
Location: Boston
Posted on: April 25, 2024
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Job Description:
Our Bakery Facilities and Equipment Technician helps our team
provide comfort and joy, and care for and nurture life by owning
primary responsibility for all installation, maintenance,
troubleshooting and repair of equipment and facility in support of
the Bakery. This includes but is not limited to planning,
directing, and overseeing maintenance, building operations,
services and compliance with all Tatte policies as well as local
and government regulations. The Facilities and Equipment Technician
also supports the Bakery leadership team on initiatives concerning
the maintenance of all equipment for team member safety, food
safety and sanitation, as well as new deployments and company
initiatives. A successful Facilities and Equipment Technician
assists with coaching and counsel of all employees on good
facilities and operating procedures.Summary of
ResponsibilitiesMaintains safety, sanitation, and cleanliness
standards (Tatte, Local, State and Federal) of the entire premises,
including sharing the responsibility of local and federal food
inspections along with the Department of Transportation
guidelinesEnsures food safety procedures are adhered to when
repairing, replacing, installing equipmentApplies preventive
maintenance throughout the bakery, including coordinating with
outside vendors as neededFollows and ensures compliance with all
GMP, Food Safety and Safety practices, policies, and
requirements.Maintains strong and effective relationships with all
bakery managersOversees all outside contractors on the timely
completion of necessary maintenance work, projects and
repairs.Troubleshoots and repairs facility machinery as
neededWrites and maintains standards operating procedure
(SOPs)Develops and maintains preventive maintenance
programs/schedules for all major equipment and storage systems
taking into consideration the useful lifespan of equipment and
replacement timelines to ensure minimal downtime.Promotes, models,
and maintains Tatte culture and ensures all Tatte Polices are
adhered toActively participates in management meetings to ensure
effective and accurate communication of all relevant product and
operational informationIn conjunction with the GM, monitors bakery
facility, capabilities, and equipment capacity to ensure the Bakery
can meet market needs while supporting profitable growthIn
conjunction with the Bakery leadership team, has shared
responsibility of the Bakery P&L and assists in discovery and
timely action of resolution when variances occurMaintains
understanding of and follows crisis management proceduresOther
duties, as assignedWorking Conditions / Essential FunctionsAble to
stand for 8 hours per shift/day (normally 5-days a week for an
average workweek of 40 hours)Able to lift 50lb regularlyAbility to
work flexible hours and days, including holidays and
weekendsPosition Requirements3+ years of progressive experience and
responsibility in maintenance or food manufacturing
plantTroubleshoot and routine maintenance of manufacturing
equipmentUnderstanding of Good Manufacturing PracticesExperience or
willing to learn how to repair and maintain bakery production
equipmentOther Preferred SkillsExperience with implementing and
maintaining quality systems and programsExposure to and experience
with GMPs, understand HAACP programs, FDA guidelines, OSHA
standards, and Food Safety and Plant Safety Programs.Familiar with
Bakery Equipment; Proofer/Retarder, Rotary and Deck Oven, Dough
Sheeter, Mixers, and other equipment you would find in a modern
manufacturing bakery.HVAC, refrigeration, electrical experience,
HACCP, GMP and/or AIB experienceExperience working with high
performance teamsFluency in Spanish is a plusOur Benefits and
PerksCompetitive pay (Hourly, commensurate with experience)401(k)
(with a vesting match)Free EAP employee assistance programsFlexible
schedule with no late nightsHealth, dental and vision
insuranceInternal English and Spanish classesFree drinks and
generously discounted mealsExciting potential for growth with a
rapidly growing company
Keywords: Tatte Bakery & Cafe, Chelsea , Bakery Facilities & Equipment Technician, Professions , Boston, Massachusetts
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